Vegetable and Whole Grain

Spiced Quinoa

Quinoa is such a versatile grain—terrific on its own, beside just about anything. It also plays well stirred into salads. If you have a spice

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Curried Lentil Stew

This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

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Simple Arugula Salad with Lemon

This is one of my favorite “contorni”–the Italian word for side dish–and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.

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Ratatouille Tostadas

Provencal ratatouille plays will with Mexican cuisine in our super-easy recipe for tostadas. Add a tossed salad, and dinner is ready in about 15 minutes.

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