PLUS ... THERE'S NO RISK WITH OUR 90-DAY + $100 MONEY-BACK GUARANTEE
Yep ... you read that right. I am so confident that Home Cooking School will transform you into a confident home cook that I will not only give you your money back if it doesn't ... I'll give you an additional $100 too. And I'll even give you 90 days (that's an extra 60 days after the official graduation date) to work through the classes and do your homework. The only caveat is ... you have to do the work and show us your homework to be eligible for the guarantee.
So it's a win-win ... if you do the work and become the cook you've always wanted to be (which I know you will!), awesome 🙌. If you do the work and it doesn't move the needle, you'll get your full refund plus the $100. I'm that confident of what Home Cooking School can do for you.
CLASS STARTS MONDAY!
You'll get access to the Virtual Classroom on Sunday so you can go through the Orientation module before starting the first official "class" on Monday. And I'll be sending you a welcome e-mail with a Getting Started Assessment to take as soon as you sign up.
You'll get access to the Virtual Classroom on Sunday, and the first class will begin on Monday.
A whopping 95% of Home Cooking School graduates say they achieved the goals they set at the beginning of the course. Plus, 100 percent say their confidence and cooking skills increased! As they say ... the proof is in the pudding! 😊
You'll be able to tell right out of the gate that this isn't a stuffy, intimidating class taught by a know-it-all in a chef's coat. In my 20+ years as a food professional, I have focused on home cooks ... and I bring a down-to-earth, super approachable feel to my classes, which helps people show up vulnerably and learn -- plus ... it's FUN! My students say things like, "I like that you're so approachable ... I don't feel intimidated to ask questions." And, "You do a very good job of explaining the whys and hows of cooking and are patient in doing so."
Yes ... we actually carry on all class discussions in the Virtual Classroom rather than a social platform.
Because these are foundational cooking techniques, they'll work for any type of dietary restriction -- it's just a matter of altering the ingredients to work for you. You can also bring questions specific to your needs to the discussion in the virtual classroom. I'm there with answers! :-)
LIA HUBER is the founder and CEO of Nourish Evolution, for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals; the creator of Cook the Seasons and The NOURISH 10-Day Reset; and author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes). Over the last 20 years, she has been widely published as a food writer and recipe developer for Cooking Light, Better Homes and Gardens, Eating Well, Prevention and more.