Soup and Salad Recipes

asian-glass-noodle-salad-with-shrimp

Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand–or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of summer.

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Simple Udon Soup

This udon soup is simple, satisfying and comes together in about 20 minutes from broth to bowl, using any kind of greens, meat, poultry or fish you have.

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Dashi

Dashi is about the easiest broth you can imagine, with a delicate yet complex flavor. All it takes is three ingredients and 10 minutes to make.

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Lentil Soup with Roasted Pumpkin

Lentils are a staple food in Eritrea, and every time I prepare them I recall my years there. Adding cubed roasted pumpkin lends this soup vibrant color and transforms it into an ideal Thanksgiving starter.

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