Dashi

Dashi is about the easiest broth you can imagine, with a delicate yet complex flavor. It is the base for miso soup and all sorts of Japanese noodle dishes including our Simple Udon Soup

¼ ounce kombu* (1 piece)
6 cups cold water
1-1/2 ounces bonito flakes*

Heat kombu and water in a medium pot over medium-high heat. Just before the water reaches a boil, stir in bonito flakes. Remove from heat and let steep for 1 minute. Strain through a fine-meshed strainer or cheesecloth.

Makes 6 cups

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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