Asian Turkey Salad

This fresh, bright turkey salad with Asian flair is quite a departure from the usual all-American Thanksgiving leftovers. But after the big day, it's a nice, light respite. This salad would also be great any time of year with shredded chicken.

Ingredients

Dressing

  • 1/4 cup rice vinegar
  • 2 cloves garlic, smashed
  • 1-inch piece fresh ginger, peeled
  • 1 serrano pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon low-sodium soy sauce (or gluten-free tamari)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons fresh lime juice
  • 2 teaspoons sesame oil

Salad

  • 4 cups Napa cabbage, finely shredded
  • 2 cups turkey, skinned, boned and shredded
  • 1 cup red bell pepper, thinly sliced
  • 1 cup cilantro, coarsely chopped (plus additional for garnish)
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoons peanuts, chopped
  • 1/4 cup green onions, sliced

Instructions

  • To prepare dressing, combine vinegar, garlic, ginger, and serrano pepper in a blender or food processor. Pulse until garlic,  ginger and serrano are minced. Add oil and remaining dressing ingredients, and blend until smooth.
  • To prepare salad, toss cabbage, turkey, red bell pepper, 1 cup cilantro and red onion in a large bowl. Mix well with dressing. Divide evenly among 4 plates, and garnish with peanuts, green onions and additional cilantro.
Servings: 4
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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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