Spiced Quinoa
Quinoa is such a versatile grain—terrific on its own and beside just about anything. It also plays well stirred into salads. If you have a
Quinoa is such a versatile grain—terrific on its own and beside just about anything. It also plays well stirred into salads. If you have a
Shallow poaching is an awesome way to cook salmon, keeping it nice and moist, and infusing it with flavor from the bed of veggies and
This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!
This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.
Roasting broccoli is a very, very good idea. It gets a gorgeous, caramelized crust and is practically hands-off to make. Use this recipe as a
I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so, and grind
This has become one of our favorite go-to’s during the winter months. Pair it with a scoop of black rice for a beautiful vegetarian meal,
This recipe shouts (whispers?) comfort. It may seem strange to include whole slices of lemon, skin and all, but trust me. The rind becomes soft
This Israeli-style tomato jam, from “The Seasonal Jewish Kitchen” by Amelia Saltsman, is a tasty condiment you’ll want to keep on hand.
This super simple summer salsa is super versatile too—and a great way to get the most out of the gorgeous stone fruit of the season.
This is one of my favorite “contorni”–the Italian word for side dish–and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.
This easy, flavorful recipe for chickpeas with blistered scallions makes a tasty main dish or side dish. Use leftovers for speedy meals later in the week!
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