Stone Fruit Salsa

This super simple summer salsa is super versatile tooand a great way to get the most out of the gorgeous stone fruit of the season. Try it spooned over grilled fish (I love it over halibut or salmon!), chicken or pork chops.

Ingredients

  • 1 tablespoon honey
  • 2 cups stone fruit, cut into a 1/4-inch dice (I like to use nectarines and plums)
  • 1/4 cup red onion, finely diced
  • 2 tablespoons basil, minced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 serrano chile, minced
  • sea salt and freshly ground pepper, to taste

Instructions

  • Heat honey in a small saucepan until it becomes liquid.
  • Mix together stone fruit, onion, basil, vinegar, oil and chile with salt and pepper to taste.
Servings: 4
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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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