Winter Shakshuka with Butternut Squash

Winter shakshuka? Shakshuka, an Israeli that's having a big moment these days as Eastern Mediterranean cuisines gain popularity in American kitchens, is typically a dish of eggs braised in a spicy-peppery tomato sauce. But we're giving it a cool-weather spin here with a thick butternut squash sauce.


2 cups Roasted Butternut Squash with Shallots
2 cups water
1/4 teaspoon smoked paprika
2 tablespoons extra virgin olive oil
2 tablespoons fresh sage, chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
4 large eggs
flake sea salt (like Maldon)
freshly ground black pepper (for garnish)
flat-leaf parsley, chopped (for garnish)

Purée squash, water and smoked paprika in a blender or food processor. Set aside.

Heat oil in a 10-inch skillet over medium-high. Add sage and garlic, and cook 30 seconds or until the garlic is fragrant. Stir in the squash mixture and red pepper, and let it come to a simmer.

Reduce heat to medium, and make 4 indentations in the sauce with the back of spoon. Crack 1 egg into each indentation. Cover and cook 6-8 minutes, depending on how set you like your eggs. Garnish with salt, pepper and parsley or cilantro.

Serves 4

Prep time: 5 min

Cook time: 8 min

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!


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