Vegetarian

Kung Pao Cauliflower

The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up

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Curried Cauliflower Steaks

This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the size of the head.

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quick-pickled-radishes

Quick-Pickled Radishes with Dill

These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

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Grilled Marinated Eggplant

These meaty grilled eggplant slices are fantastic as a side dish (dollop them with Basil-Mint Pesto for an extra treat), but they really show their stuff in Reinvention Recipes like Grilled Eggplant Stacks with Crazy Easy Tomato Sauce and Obscenely Good Eggplant-Ricotta Tartines.

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Broccoli and Cheddar Quiche with Quinoa Crust

Quiches always leave me feeling greasy and bloated. This one, my friends, is different. The crust is crunchy-chewy (healthy and gluten-free) quinoa, and the midsection is filled with garlicky chunks of broccoli and the sharp tang of Cheddar. And, as my 7-year-old daughter proved, this is a quiche kids love, too.

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