Vegan

Curried Cauliflower Steaks

This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the size of the head.

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quick-pickled-radishes

Quick-Pickled Radishes with Dill

These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

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Spiced Quinoa

Quinoa is such a versatile grain—terrific on its own and beside just about anything. It also plays well stirred into salads. If you have a

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Curried Lentil Stew

This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

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Stone Fruit Salsa

This super simple summer salsa is super versatile too—and a great way to get the most out of the gorgeous stone fruit of the season.

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