Greek Chicken Salad Pita with Lemon Vinaigrette
Alison Lewis’s colorful, bright-flavored chicken salad recipe, from her book, “400 Best Sandwich Recipes, is a surefire lunch-box winner.
Alison Lewis’s colorful, bright-flavored chicken salad recipe, from her book, “400 Best Sandwich Recipes, is a surefire lunch-box winner.
Lia’s egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.
Lentil soup is easy to improvise on a chilly night. Even better, it’s hearty enough to serve as a main dish.
A handful of well-chosen ingredients yields a winter salad that’s light and bright yet earthy.
Classic chicken noodle soup gets an Asian spin with a spicy beef-infused broth and thin vermicelli noodles. It’s a comforting soup for cold and flu season.
Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
Kick off your Thanksgiving feast–and set a relaxed pace–with a bowl of rich, creamy mushroom soup.
This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights.
Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.
This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.
There’s a lot to love about this pasta salad: a healthy dose of whole grains in the form of quinoa and whole grain penne to the lip-smacking tart-sweet balance from the corn and lime juice.
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