Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

This simple dish is based on a winter salad served at London's Bocca di Lupo and featuring celeriac (celery root) as the star ingredient. Get out your mandolin or Japanese slicer to shave the veggies and cheese, or use a very sharp knife to cut them paper-thin. If you don't have white truffle oil on hand, substitute your best, most flavorful olive oil. The salad will taste just as fresh, if not quite as earthy.

celeriac-salad

1 (10-ounce) celeriac bulb, well scrubbed
12 radishes
1/4 cup (1 ounce) shaved pecorino Romano cheese
2 tablespoons white truffle oil
2 teaspoons fresh lemon juice
Sea salt and freshly ground black pepper, to taste
1/3 cup flat-leaf parsley leaves
1/4 cup pomegranate seeds

Use a mandolin or Japanese slicer to shave the celeriac and radishes paper-thin. Combine in a large bowl. Whisk together the oil, juice, salt and pepper. Drizzle over the celeriac and radishes; toss to combine. Let stand 5 minutes. Toss in the cheese and parsley. Mound salad on a serving platter; sprinkle with pomegranate seeds.

Serves 4-6

 

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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