Frisee Salad with Lentils and Duck Confit
Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Celery root (celeriac) is a knobby root vegetable with mild celery flavor that pairs nicely with apple and potato in this riff on classic mashed potatoes.
When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce.
Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.
6 ingredients and a hot oven highlight the texture and sweet flavor of beets.
Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish.
I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment.
Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!
Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.
This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.
Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.
This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights.
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