This simple pico de gallo salsa recipe is a tasty way to use up late-season tomatoes, and you can pull it together in no time. Pico de gallo — also known as salsa fresca — is traditional uncooked Mexican salsa. Serve it with our Vegan Tempeh Fajitas, as a condiment with grilled chicken or fish, or simply with chips and a nice, cold beer.
2 tomatoes, finely chopped
1/4 cup finely chopped red onion
2 tablespoons finely chopped cilantro
1 jalapeno chile, finely chopped
2 teaspoons fresh lime juice
1/8 teaspoon ground cumin
Sea salt, to tast
Combine all ingredients in a medium bowl. Let stand 30 minutes to allow the flavors to meld and develop.
Prep Time: 45 minutes (includes standing time)
Makes about 2 cups pico de gallo