End-of-Summer Pico de Gallo

This simple pico de gallo salsa recipe is a tasty way to use up late-season tomatoes, and you can pull it together in no time. Pico de gallo—also known as salsa fresca—is traditional uncooked Mexican salsa. Serve it with our Vegan Tempeh Fajitas, as a condiment with grilled chicken or fish, or simply with chips and a nice, cold beer.

Ingredients

  • 2 tomatoes, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1 jalapeno chile, finely chopped
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon ground cumin
  • sea salt, to taste

Instructions

  • Combine all ingredients in a medium bowl. Let stand 30 minutes to allow the flavors to meld and develop.
Makes about 2 cups.
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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