Spring Vegetable Curry

This recipe transforms fresh spring veggies into a fragrant, satisfying curry. Serve with purple or red rice for a stunning vegetable curry bowl.

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, cut lengthwise into 1/4-inch slices
  • 1-1/2 cups light coconut milk, divided
  • 1/4 cup Fragrant Curry Paste
  • 1 cup low-sodium vegetable or chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 cup carrot, peeled and sliced on a bias into 1/4-inch slices
  • 1 cup cauliflower florettes
  • 1 cup snow peas, trimmed
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 cup Thai basil leaves, julienned
  • sea salt, to taste (optional)

Instructions

  • Heat the canola oil in a wok or wide skillet over medium-high heat, and saute onion for 3 minutes, until just softened. Add 3 tablespoons coconut milk to pan, and bring to a boil. Stir in curry paste. Mix in remaining coconut milk, broth, sugar and fish sauce, and bring to a boil. Reduce heat, and simmer vigorously for 5 minutes.
  • Add carrot and cauliflower, and cook for 10 minutes. Add snow peas, and cook another 5 minutes. Turn off heat, and stir in lime juice and Thai basil leaves. Season with additional fish sauce, lime juice, sugar or salt to taste.
Servings: 4
Want to learn how to master nourishing, easy weeknight meals (without spending hours in the kitchen)?Click here to register for my free training!

Share The Love!

Print The Recipe

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

RELATED RECIPES:

Privacy Policy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin vel ullamcorper nisl. Praesent tincidunt nibh sit amet sagittis porttitor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Maecenas euismod ullamcorper libero, quis sollicitudin metus ullamcorper et. Curabitur elementum tincidunt fringilla. Vestibulum a ligula vitae dui rutrum consectetur non nec quam. Aliquam gravida ornare erat, sit amet lobortis massa sagittis pellentesque. Sed dapibus sed est nec blandit. Curabitur tellus felis, porttitor et odio nec, elementum aliquam sem. Nam ut dui enim. Nullam ac ornare odio. Nullam pulvinar purus porttitor dolor gravida lobortis.

Ut pulvinar pulvinar neque ut euismod. In tempor placerat risus, ut tempus eros congue vel. Ut venenatis ultricies magna, porta hendrerit dolor posuere ut. In sit amet tempor ante, eget lacinia ipsum. Nunc in condimentum ex. Sed sit amet urna ultrices, euismod urna vitae, sollicitudin orci. Quisque non justo convallis, scelerisque nulla sit amet, tincidunt augue.