Slivered Swiss Chard Salad with Garlicky Vinaigrette

Swiss chard is a quick-cooking green that's also tender enough to enjoy raw, which makes this a refreshing — and super quick and easy — side or stand-alone salad.

Ingredients

1 bunch Swiss chard, about 1 pound
2 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
1 teaspoon fish sauce, or soy sauce
2 cloves garlic, grated
freshly ground black pepper, to taste

Instructions

Zip the leaves off the chard stems. Wash the leaves thoroughly. Working with 2-3 leaves at a time, roll them up like a cigar and slice them very thinly (as in a chiffonade).
Whisk together the olive oil and remaining ingredients in a salad bowl. Add the chard, tossing to coat. Serve immediately.

Servings:

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

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