Pan-Roasted Broccolini with Garlicky Breadcrumbs

Broccolini is a hybrid of broccoli and kai-lan, with longer, thinner stalks and smaller, looser florets than regular broccoli. You can find it in most Asian markets and many supermarkets (where it may be labeled “brocolette” or “baby broccoli”). If you can't find it, regular broccoli also works well. (See Variations below for cooking time.)

2 tablespoons extra virgin olive oil, divided
1/4 cup bread crumbs, fresh and coarse
1 clove garlic, minced
sea salt and freshly ground black pepper, to taste
1 pound broccolini
1 tablespoon flat-leaf parsley, finely chopped
flake sea salt (for garnish)

 

Preheat oven to 425°F.

Heat 1 tablespoon oil in a heavy skillet over medium heat. Add breadcrumbs, garlic, and a pinch of salt and pepper, tossing to coat. Cook 2 minutes, or until crumbs are golden, stirring frequently. Remove from heat, and set aside.

Place broccolini in a roasting pan or on a sheet pan. Drizzle with remaining 1 tablespoon oil, and sprinkle with salt and pepper. Toss to coat, and spread in a single layer. Roast 6 minutes, turn broccolini, and roast 5 minutes. Sprinkle with breadcrumbs, and roast 1-2 minutes, or until crisp-tender and browned in spots. Sprinkle with parsley and flake sea salt.

Variations: Can't find broccolini? Substitute regular broccoli, cut into florets, and roast 20-25 minutes.

Share The Love!

Print The Recipe

Watch the video and download the customized action plan to take the first step on your nourish evolution now.

Watch the video and download my customized action plan to take the first step on your nourish evolution now.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

RELATED RECIPES:

sweet-pepper-confit

Sweet Pepper Confit

Summer vegetable confits, like this one from sweet pepper and garlic, are exceptionally versatile in the kitchen; the ultimate summer convenience food.

Read More

Privacy Policy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin vel ullamcorper nisl. Praesent tincidunt nibh sit amet sagittis porttitor. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Maecenas euismod ullamcorper libero, quis sollicitudin metus ullamcorper et. Curabitur elementum tincidunt fringilla. Vestibulum a ligula vitae dui rutrum consectetur non nec quam. Aliquam gravida ornare erat, sit amet lobortis massa sagittis pellentesque. Sed dapibus sed est nec blandit. Curabitur tellus felis, porttitor et odio nec, elementum aliquam sem. Nam ut dui enim. Nullam ac ornare odio. Nullam pulvinar purus porttitor dolor gravida lobortis.

Ut pulvinar pulvinar neque ut euismod. In tempor placerat risus, ut tempus eros congue vel. Ut venenatis ultricies magna, porta hendrerit dolor posuere ut. In sit amet tempor ante, eget lacinia ipsum. Nunc in condimentum ex. Sed sit amet urna ultrices, euismod urna vitae, sollicitudin orci. Quisque non justo convallis, scelerisque nulla sit amet, tincidunt augue.