Swiss chard is a quick-cooking green that's also tender enough to enjoy raw, which makes this a refreshing — and super quick and easy — side or stand-alone salad.
Ingredients
- 1 bunch Swiss chard, about 1 pound
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons lemon juice
- 1 teaspoon fish sauce, or soy sauce
- 2 cloves garlic, grated
- freshly ground black pepper, to taste
Instructions
- Zip the leaves off the chard stems. Wash the leaves thoroughly. Working with 2-3 leaves at a time, roll them up like a cigar and slice them very thinly (as in a chiffonade).
- Whisk together the olive oil and remaining ingredients in a salad bowl. Add the chard, tossing to coat. Serve immediately.
Servings: 4
Want to learn how to master nourishing, easy weeknight meals (without spending hours in the kitchen)?Click here to register for my free training!