Farro & Eggplant Stacks with Summer Pesto & Salsa Fresca

I know, I know; this recipe has a lot of layers to it. But think of it as four meals in one—farro, grilled eggplant, summer pesto and salsa fresca. Make a little extra of each one and you’ll have a week’s worth of meals . . . along with an impressive dish for dinner.

[amd-zlrecipe-recipe:121]

Share!

One Reply to “Farro & Eggplant Stacks with Summer Pesto & Salsa Fresca”

  1. Pingback: Tongue-Tied in Italy | Slow Food Sonoma County North

Leave a Reply

Your email address will not be published. Required fields are marked *

*