Sauce Stock and Condiments

vegan-kimchi

Basic DIY Kimchi

Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

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Stone Fruit Salsa

This super simple summer salsa is super versatile too–and a great way to get the most out of the gorgeous stone fruit of the season.

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pistachio-gremolata-recipe-horizontal

Pistachio Gremolata

Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We’ve

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Easy Mushroom Ragu

This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese.

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faux-aioli-dip

Faux Aioli

Our easy aioli recipe combines a simple shortcut and authentic garlicky, lemony flavor while trimming calories and fat.

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Basil-Mint Pesto

This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.

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DIY Ghee

Ghee (a type of clarified butter) is a common ingredient in Indian cuisine, but it’s simple to make and deepens the flavor of any type of dish.

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