Chard with Orange and Almonds

Chard + orange + almonds is one very happy ménage à trois on a plate. Caramelizing the onions adds a touch of sweetness that helps the chard win over even those who claim to hate greens. It's a strategy you can use with any greens. If time is tight, simply sauté the onion until tender and proceed with the rest of the recipe.

chard-w-orange-almonds-ne-min

2 tablespoons extra virgin olive oil, divided
1/2 cup onion, thinly sliced
sea salt and freshly ground black pepper, to taste
2 pounds Swiss chard (or rainbow chard)
1 orange, zested and juiced
1/4 cup slivered almonds, toasted

Heat 1 tablespoon oil in a large sauté pan over medium-high heat. Add onion and a pinch of salt. Sauté 3 minutes. Add 2 tablespoons water. Cover, reduce heat to low, and cook 20 minutes, or until caramelized, stirring occasionally.

Meanwhile, zip leaves from chard stems, reserving stems. Wash leaves thoroughly, dry and tear into bite-sized pieces. Wash stems and thinly slice enough for ¾ cup.

When onions are done, uncover pan and raise heat back up to medium-high. Add remaining 1 tablespoon oil. Add chard in batches, tossing to coat, gradually adding all chard to the pan. Add chopped stems. Sprinkle with salt and pepper. Cook 3-5 minutes, or until chard is well wilted, stirring occasionally. Add juice to pan, cook 30 seconds, or until liquid evaporates. Remove from heat and stir in zest. Serve garnished with almonds.

Serves 4

 

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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