Pistachio Gremolata

Gremolata is an Italian garnish typically used to add a touch of bright flavor to rich dishes like osso buco, roast lamb or pork. We've added toasted pistachios and an optional pinch of red pepper flakes that makes this a good match with vegetable-based dishes, too. No pistachios? Sub toasted almonds or pine nuts. Resist the urge to blend up all the ingredients in a food process or blender. Gremolata is meant to be a chunky rather than pureed condiment.

pistachio-gremolata-recipe-horizontal Pistachio Gremolata is fresh, easy way to add flavor to your dishes.[/caption]

 

1/2 cup finely chopped Italian parsley
1/4 cup finely chopped toasted pistachios
2 garlic cloves, finely chopped
Zest and juice of 1 lemon
Pinch of red pepper flakes (optional)
Sea salt and freshly ground black pepper, to taste

Combine all ingredients in a small bowl; let stand 15 minutes to allow flavors to develop.

Yields about 1/2 cup.

Prep time: 10 minutes

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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