Sauce Stock and Condiments

Asian Pesto

This versatile pesto recipe gets a spicy Asian spin with Thai basil, chiles, peanuts, and fish sauce.

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Fragrant Curry Paste

This is a good choice for an all-purpose curry paste recipe to add zip to Asian dishes. The delightfully complex flavor is superior to jarred curry paste.

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Dashi

Dashi is about the easiest broth you can imagine, with a delicate yet complex flavor. All it takes is three ingredients and 10 minutes to make.

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cider-gravy-thanksgiving-side-dishes

“Sans Pan” Cider Gravy

This is a great gravy to use when you’re grilling a bird and don’t have a pan to collect the juices. A quick turkey stock made from the neck and giblets (removed before the turkey roasts) is enhanced by a nutty roux and brightened by a splash of apple cider. As Nickie says, “it’s the perfect autumnal gravy.”

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grandma-frieses-whole-cranberries-thanksgiving-side-dishes

Grandma Friese’s Whole Cranberries

Grandma Friese was famous in our family for writing out recipes that began with things like “Take a bottle of cream…” without any indication, for those of us who grew up in the post-milkman era, what the size of a “bottle” might be. And that’s the way this recipe was originally handed down to me. She used to make these cranberries way ahead of time and let them ferment; they have quite a kick.

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