Gluten Free

vegan-kimchi

Basic DIY Kimchi

Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

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Lemony Kale Salad

This may sound like a strange one, but “massaged” kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad.

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Creamy Lemon Dressing

I made this dressing one day when I was craving a lemony tahini dressing, but found myself without tahini. Almond butter made a terrific stand-in.

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Curried Cauliflower Steaks

This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the size of the head.

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quick-pickled-radishes

Quick-Pickled Radishes with Dill

These radishes add a bright note to sandwiches, salads, tacos and even atop pizza or flatbread. You can use any variety of radishes—from common red radishes to glorious watermelon radishes.

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