Gluten Free

Grilled Salmon with Stone Fruit Salsa

Grilled Salmon with Stone Fruit Salsa

I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment.

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zucchini-frittata-recipe

Zucchini Frittata

By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.

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