Zucchini Frittata

By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role. We like to pack this frittata for picnics with a fluffy bibb lettuce and herb salad and my Go-To Vinaigrette.

[amd-zlrecipe-recipe:180]

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4 Replies to “Zucchini Frittata”

  1. What an awesome meal. Had this for dinner & my 2 & 5 year olds loved it! It just seems to take me twice as long to cook the egg mixture than the directions call for. But well worth it!

    • So glad y’all liked it! And you’re right it’s well worth the time. I adjust the heat depending on how much time I have to cook the eggs. If I have time, I’ll cook them nice and slow … which gives them a lovely texture almost like a firm custard–probably similar to what you experienced. The texture will be a bit more “eggy” if you cook it faster over a higher heat, but still very good.

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