Radish and Feta Flatbread

This is based on a bar snack Alison spotted while, well, sitting at the counter at a local wine bar watching the bartender turn out quick pizza-like snacks with lavash (a type of Armenian flatbread), a variety of toppings and a toaster oven. If you can’t find lavash, see Variations below for other options.

One of these flatbreads makes a nice appetizer for four or a light lunch or supper for two. It’s also a great centerpiece for a snacky spread with other spring veggies and dips.

1/2 cup plain Greek yogurt

1/4 cup feta cheese, crumbled

1/2 teaspoon lemon zest

1 tablespoon extra virgin olive oil

sea salt and freshly ground black pepper, to taste

2 tablespoons Kalamata olives

3 dates, pitted

1 lavash bread (10 x 8 inches)

1/4 recipe Sautéed Radishes with Mint (about 1/2 cup)

1 tablespoon honey

2 tablespoons fresh mint, torn

flake sea salt (like Maldon)

Adjust rack to top third of the oven. Preheat oven to 400°F.

Combine the first 5 ingredients in a small bowl, stirring until smooth. Slice the olives, and thinly slice the dates.

Place the lavash on a cookie sheet. Spread yogurt mixture over lavash, and top evenly with radishes. Sprinkle with olives and dates. Bake 8 minutes, or until crisp around the edges. Drizzle with honey, and sprinkle with mint and flake sea salt.

Serves 2-4


Can’t find lavash? No worries. Use this topping on flour tortillas, pita or naan bread, or even on a traditional pizza.

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!



Sauteed Radishes with Mint

You may know–and love–radishes in their raw state. But they’re lovely in this delicious side too. Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint.

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