Sauteed Radishes with Mint

You may knowand loveradishes in their raw state. But they're lovely in this delicious side dish too. Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges
  • sea salt and freshly ground black pepper, to taste
  • 2 tablespoons mint, roughly chopped

Instructions

  • Heat oil and butter in a large saute pan over medium heat. Let butter melt, and then cook a bit longer, until it’s a deep golden color and beginning to take on a nutty smell, about 2 minutes total.
  • Add radishes to pan, and toss to coat. Sprinkle with salt and pepper. Cook for 8-10 minutes, tossing frequently, until radishes are tender and tinged with caramelization in places. Let cool slightly, and sprinkle with mint and additional salt to taste.
Servings: 4
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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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