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Zucchini Salad with Lemon-Tahini Dressing

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This zucchini salad pairs our Meaty Grilled Zucchini and a lemony Middle Eastern-style dressing—you'll want this dressing on pretty much everything—for a match made in heaven. You can make the dressing up to 2 days ahead, cover, and refrigerate. Let it come to room temperature, before drizzling it over the squash.

Ingredients

  • 1 lemon, juiced (about 3 tablespoons)
  • 2 tablespoons tahini
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoons water
  • 1 clove garlic, grated
  • sea salt and freshly ground black pepper
  • 1 recipe Meaty Grilled Zucchini
  • 1 tablespoon fresh mint, finely chopped

Instructions

  • Whisk together first 6 ingredients in a small bowl. Cut the zucchini into 1-½-inch chunks. Arrange zucchini on a serving platter. Drizzle with dressing, and sprinkle with mint. Serve with extra dressing on the side.
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

Join me for a free 45-minute class to learn 3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

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