Wild Mushroom Tortilla Pizza

Using tortillas, these pizzas come together quickly. Preheating the baking sheet (or using a pizza stone, if you have one) ensures the bottom of the pizzas crisp up. These make a lovely light dinner with a Simple Butter Lettuce Salad. They’re also a quick and easy appetizer that’s lovely with a rosé.

1 tablespoon extra virgin olive oil
2 ounces pancetta, diced
1/2 cup slivered red onions
4 whole-wheat tortillas (or whole wheat pitas)
4 ounces mozzarella cheese, shredded
1/3 recipe Sautéed Spring Mushrooms (about 1 cup)
flat-leaf parsley, finely chopped (for garnish)
red pepper flakes (for garnish)

Position an oven rack in the top one-third of the oven. Place a baking sheet or pizza stone on rack. Preheat oven to 400°F.

Heat the olive oil in a large skillet and cook the pancetta and onions over medium heat for 5 minutes or until most of the fat is rendered out of the pancetta. 

Lay the tortillas on a work surface. Layer evenly with cheese, onion mixture, and mushrooms. (Cut very large mushrooms into smaller, bite-size pieces.) Transfer to preheated baking sheet or pizza stone, and bake 8-10 minutes or until tortillas are crisp and cheese is bubbly. Sprinkle with parsley and red pepper flakes, if desired.

Serves 4

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!



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