Balsamic Braised Chicken Thighs

These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor … not to mention a beautiful golden-bronze hue.



7 Replies to “Balsamic Braised Chicken Thighs”

  1. I made this last night and it turned out well. Really rich, wonderful flavors in the sauce. It was my first time making chicken ever! (I’m a pescetarian newly married to a big chicken fan.) So that’s a testament to how easy and clear the recipe was. My sauce seized up in those last 2 minutes; I must have had it too hot and wasn’t watching closely. I’d urge others to stir and keep an eye on it. Thank you! I’ll definitely make it again.

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