Pear and Goat Cheese Sandwich with Toasted Walnuts
This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
Fruit “butter” is a delicious way to use up an abundance of fresh pears.
Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in less than 20 minutes.
Saffron and green cardamom–“diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.
Warm up a chilly night with our Spanish-influenced pea soup, which you can make in a hurry in a pressure cooker, or take your time in a Dutch oven.
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Tuck leftover Thanksgiving turkey into this simple, zesty casserole.
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