Pear and Goat Cheese Sandwich with Toasted Walnuts

This is inspired by my favorite vegetarian sandwich at Chez Lulu, a cafe and bakery in Birmingham, Alabama. I love the combo of thinly sliced sweet pear with pungent goat cheese, lightly dressed greens and toasted nuts. I used a plain version of our Knead-less Olive-Rosemary Bread, but any type of whole grain bread will do the trick.



3 Replies to “Pear and Goat Cheese Sandwich with Toasted Walnuts”

  1. Wow, my dad found this recipe and we made these sandwiches for dinner. They are SO GOOD!! What a great combination of ingredients – definitely a winner!! Thanks for posting a wonderful recipe!! 🙂

  2. Pingback: Great Recipes from Other Bloggers – Part II

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