Star Anise and Brown Sugar Pear Butter

We're calling this a “butter,” but it's really more of a cross between butter and saucea thin butter or a thick sauce, if you will. It's inspired by an abundance of gorgeous pears in a holiday gift box and adapted from a recipe of Farmgirl Fare, a delightful blog that chronicles life on a 240-acre farm in rural Missouri. Most of the sweetness comes from the ripe pears themselves (any variety will do here), but a touch of brown sugar adds a caramel-y touch, while the whole star anise brightens the overall flavor. It's dandy spread on toast or dolloped on waffles or pancakes, and it would be a delicious condiment with our Spiced Pork Roast.


  • 4 pounds ripe pears (any variety), cored and cut into chunks
  • 1/2 packed cup brown sugar
  • 1 lemon, juiced
  • 1 pinch sea salt
  • 3 whole star anise pods


  • Preheat oven to 300°F.
  • Place pears in a food processor, and pulse until pureed (depending on the capacity of your processor, you may need to do this in batches). Add sugar, juice and salt. Pour mixture into a 9 x 13-inch (4-quart) baking dish. Add star anise. Bake for 3 hours or until thick, stirring every 30 minutes. Cool completely. (Mixture will continue to thicken as it cools.) Refrigerate up to 1 week.
Makes about 4 cups.
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!


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