Brandied Cherry Clafoutis
This dessert has a pudding-like consistency and decadently rich flavor . . . for about 30 calories more than a serving of low-fat Oreos.
This dessert has a pudding-like consistency and decadently rich flavor . . . for about 30 calories more than a serving of low-fat Oreos.
Coconut sugar lends subtle sweetness to our Mexican-spiced chocolate pudding made with amaranth.
Use organic milk, eggs and a vanilla bean to make a luscious pudding.
A touch of whole wheat pastry flour boosts the nutrition in these classic oatmeal chocolate chip cookies.
Meyer lemon zest and juice add a bright note to these moist, tender scones.
Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!
Saffron and green cardamom–“diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Our elegant, make-ahead riff on traditional pie bakes pumpkin in a tart pan and tops it with a dollop of maple whipped cream and a sprinkling of toasted nuts.
To celebrate Nourish Network’s first birthday, we have a special, spicy, moist pumpkin Bundt cake from baking expert Linda West Eckhardt!
Whip up a batch of this caramel popcorn as a special Halloween treat for your favorite little goblins.
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