Crispy Oatmeal Chocolate Chip Cookies

With a combination of rolled oats, whole wheat pastry flour and all-purpose flour, these healthy chocolate chip cookies strike a nice balance between whole-grain virtue and traditional flavor. If you want to really boost the flavor, try making them with our DIY Ghee instead of regular butter. It takes the flavor and texture to a whole new level. You can change these cookies in any number of ways–substitute raisins or dried cherries for the chocolate chips, use different nuts, etc. When I have dried blueberries on hand, I'll throw them in along with the chocolate chips and nuts. Have fun with it!

crispy-oatmeal-chocolate-chip-cookies

1/2 cup (1 stick) unsalted butter OR 4 ounces DIY Ghee, softened
1/4 cup + 2 tablespoons granulated sugar
1/4 cup + 2 tablespoons brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup rolled (old-fashioned) oats
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup dark chocolate chips
1/4 cup chopped walnuts

Combine butter or ghee and sugars in a large bowl; beat with a mixer until smooth and fluffy. Beat in egg and vanilla.

Whisk together the flours, oats, baking soda and salt. Add flour mixture to sugar mixture; beat until thoroughly combined. Fold in the chips and nuts. Chill mixture 30 minutes to overnight.

Preheat oven to 350 degrees F.

Drop dough by level tablespoons 2 inches apart onto 2 baking sheets lined with parchment paper. Bake for 16 minutes, rotating pans halfway through. Cool 2 minutes on pans. Transfer to wire racks; cool completely.

Makes 2 dozens

 

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Watch the video and download the customized action plan to take the first step on your nourish evolution now.

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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