Old-Fashioned Raspberry Buckle Coffee Cake
Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that’s perfect for brunch or an afternoon pick-me-up.
Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that’s perfect for brunch or an afternoon pick-me-up.
Lia’s egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.
This strata is like a savory bread pudding; custardy on the inside and crisp on the outside. It’s a nod to the version my Aunt Judy makes . . . serious incentive to wake up.
Meyer lemon zest and juice add a bright note to these moist, tender scones.
This meal is our family’s traditional Christmas Day breakfast. Christopher mans the comal after the Santa festivities, while we all fill our coffee mugs and wait for our plates.
This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!
This not-too-sweet quick bread has a hearty character yet a tender crumb, so it’s perfect for breakfast or a late-afternoon snack.
Start your day right with this hearty, creamy millet topped with zingy blueberry compote and a sprinkling of almonds.
Pick a few extra plums for this ultra-simple dessert. It’s got both grown-up aesthetic appeal and a healthful hit of whole grain.
Get your day off to a delicious start with these whole wheat muffins. Whole wheat pastry flour gives them a tender crumb, while fresh berries add a touch of sweetness.
Nothing showcases the culinary power of eggs quite like a soufflé. Serve this spinach souffle with a “Bon Appetit!” in your best Julia Child imitation and pair it with a green salad dressed in Mustard-Shallot Vinaigrette and dry white wine for a light supper.
This breakfast is downright decadent; like a pumpkin pie in a bowl. Don’t let its sumptuousness rob you of pleasure though, this dish is super-healthy too. It’s loaded with fiber from the pumpkin and whole grain goodness from the oats.
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