Summer Recipes

asian-glass-noodle-salad-with-shrimp

Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand–or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of summer.

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Asian Pesto

This versatile pesto recipe gets a spicy Asian spin with Thai basil, chiles, peanuts, and fish sauce.

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Strawberry Cheesecake Tartlets

With this easy recipe you get to have your luscious strawberry cheesecake but in a perfect portion-controlled tartlet size. You can enjoy all of it too . . . without worrying about overindulging.

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Big City Lamb Souvlaki

When I lived on Corfu, souvlaki meant skewered cubes of grilled, marinated pork. But on a trip through Athens seeking out the best street food and mezedhes, we found this lamb version to be utterly addictive; moist and tender with just the right amount of spice.

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Creamy Corn Polenta

Starchy, last-of-the-season corn is actually ideal for this polenta, giving it a natural creaminess, while the vanilla brings out its sweetness.

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