DIY Ghee

Ghee, the preferred cooking fat in Indian cuisine, is nothing more than an intense form of clarified butter that has been cooked until the water has evaporated and the milk solids have browned. The result is pure butterfat with rich, nutty flavor. According to the Indian philosophy of medicine called ayurveda, ghee is a healing food that enhances immunity,  fights inflammation and calms the nerves. From a culinary perspective, it has a high smoke point, which means you can cook it at higher temperatures than regular butter without burning. You can buy ghee in Indian markets and health-food stores, but it can be expensive and it’s very easy to make. Although ghee is associated with Indian cuisine, you can use it to rev up the flavor of  any dish, including baked goods like our Crispy Oatmeal Chocolate Chip Cookies. Seriously, try this stuff in baked goods. Wow.



6 Replies to “DIY Ghee”

  1. Pingback: Red Lentil Dal with Caramelized Onions, Carrots and Peas | Nourish Network

  2. I hope you enjoy it, Sarai! It is easy. The key is to start with a high-quality unsalted organic butter, since cooking down to make ghee enhances all its flavor qualities.


  3. Pingback: Old-Fashioned Raspberry Buckle | Nourish Network

  4. Pingback: Whole Wheat Pastry Flour Crepes — Eating Rules

  5. Pingback: Content KitchenBanana Bread, Revisited | Content Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *