Spiced-Rubbed Skirt Steak

Skirt steak is a great choice for a weeknight meat craving. It cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies (like our Romaine Slaw) and whole grains (like our Herb-Flecked Bulgur) brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category. Make up a big batch of the spice rub to keep on hand for even faster dinners on the fly.

Ingredients

2 teaspoons coriander
2 teaspoons oregano
2 teaspoons paprika
1 teaspoon kosher salt
1 teaspoon cumin
1 teaspoon onion powder
freshly ground black pepper, to taste
1-1/2 pounds skirt steak

Instructions

Preheat grill to medium-high.
Mix spices together in a small bowl. Rub all over steak.
Grill skirt steak for 3-5 minutes per side, until medium rare.
Let rest for 5 minutes, then slice thinly against the grain.

Servings:

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.

I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

Join me for a free 45-minute class to learn 3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.