South of the Border Melizansalata (Eggplant Dip)

I created this eggplant dip for a class I’m teaching at Rancho La Puerta spa in Tecate, Mexico, to take advantage of all the gorgeous vegetables in their organic gardens. It’s a spin on one of my favorites from Greece—melinzansalata — and makes a tasty summer appetizer.

[amd-zlrecipe-recipe:119]

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2 Replies to “South of the Border Melizansalata (Eggplant Dip)”

  1. Pingback: Nourish Network » When Life Hands You Zucchini, Make Fritters

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