Slivered Swiss Chard Salad with Garlicky Vinaigrette

Swiss chard is a quick-cooking green that's also tender enough to enjoy raw, which makes this a refreshing — and super quick and easy — side or stand-alone salad.

garlicky-slivered-swiss-chard-salad

1 bunch Swiss chard (about 1 pound)
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon fish sauce (or soy sauce)
2 cloves garlic, grated
freshly ground black pepper, to taste

Zip the leaves off the chard stems. Wash the leaves thoroughly. Working with 2-3 leaves at a time, roll them up like a cigar and slice them very thinly (as in a chiffonade).

Whisk together the olive oil and remaining ingredients in a salad bowl. Add the chard, tossing to coat. Serve immediately.

Serves 4

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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