Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

This wheat berries recipe sort of sums up everything NOURISH Evolution stands for. The zucchini comes fresh from our garden (if you don’t have one of your own, you’ll likely be able to find zucchini that someone else has grown this time of year). The wheat berries are a relatively new whole grain discovery for me, full of flavor and hearty texture that’s so good for me my whole body goes ‘mmmm.’ The shrimp are caught wild or farmed sustainably here in the U.S. This is truly a dish to nourish body, soul, and planet.

sauteed-wheat-berries-shrimp-zucchini-gremolata

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3 Replies to “Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata”

  1. great, great recipe! i can’t get enough of wheat and spelt berries. looking forward to making it this week. a few crumbles of feta on top might be nice, too!

    cheers,

    *heather*

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