Roasted Napa Cabbage with Tamari and Peanuts

Roasting napa cabbage is a super-simple simple way to prepare this vegetable. You can find delicate napa cabbage at many supermarkets and any Asian market, and can substitute Savoy cabbage, if you can't find napa.

Ingredients

  • 1 head napa cabbage (about 1 pound)
  • 2 tablespoons sesame oil
  • sea salt and freshly ground black pepper, to taste
  • 2 tablespoons tamari (or soy sauce)
  • 1 tablespoon dry-roasted peanuts, toasted and coarsely chopped
  • 2 tablespoons cilantro, chopped

Instructions

  • Preheat oven to 450°F.
  • Cut the cabbage lengthwise into quarters, and place it on a rimmed baking sheet. Drizzle with oil, using your hands to rub it all over the cabbage. Sprinkle with salt and pepper.
  • Roast 10-12 minutes, turning halfway through, until the base of the cabbage is tender when pierced with the top of a sharp knife. Drizzle with tamari, and serve garnished with peanuts and cilantro.
Servings: 4
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Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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