This is based on a bar snack Alison spotted while, well, sitting at the counter at a local wine bar watching the bartender turn out quick pizza-like snacks with lavash (a type of Armenian flatbread), a variety of toppings and a toaster oven. If you can’t find lavash, see Variations below for other options.One of these flatbreads makes a nice appetizer for four or a light lunch or supper for two. It’s also a great centerpiece for a snacky spread with other spring veggies and dips.
Ingredients
- 1/2 cup Greek yogurt, plain
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil, extra virgin
- sea salt and freshly ground black pepper, to taste
- 2 tablespoons Kalamata olives
- 3 dates, pitted
- 1 lavash bread, 10 x 8 inches
- 1/4 Sautéed Radishes with Mint, recipe (about 1/2 cup)
- 1 tablespoon honey
- 2 tablespoons fresh mint, torn
- flake sea salt, like Maldon
Instructions
- Adjust rack to top third of the oven. Preheat oven to 400°F.
- Combine the first 5 ingredients in a small bowl, stirring until smooth. Slice the olives, and thinly slice the dates.
- Place the lavash on a cookie sheet. Spread yogurt mixture over lavash, and top evenly with radishes. Sprinkle with olives and dates. Bake 8 minutes, or until crisp around the edges. Drizzle with honey, and sprinkle with mint and flake sea salt.
Servings: 4
Variations:
Can’t find lavash? No worries. Use this topping on flour tortillas, pita or naan bread, or even on a traditional pizza. Want to learn how to master nourishing, easy weeknight meals (without spending hours in the kitchen)?Click here to register for my free training!
