Our Back-to-School Menu

If you're anticipating a busy weekend without lots of time to spend in the kitchen, you'll like ending it on an easy note with our simple, family-friendly back-to-school menu.

back-to-school menu

Main event:

Fish Sticks with Cilantro-Serrano Tartar Sauce is a healthy, tasty update on a classic family meal standby: homemade fish fingers. Take Lia's advice: Double the recipe and freeze half for a quick supper later in the week.

On the side:

Paired with the fish sticks. our Garlic Parsnip Fries offer a contemporary take on fish and chips. You can pan-fry the fish sticks while these babies roast in the oven. Round out the plate with our colorful Romaine Slaw–its fresh, crunchy texture and creamy dressing make it a real a kid-pleaser.

Don't forget dessert:

Make a batch of our No-Bake Peanut Butter Popcorn Treats–enjoy some on Sunday evening and send the rest in lunches during the week.

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

Nourish Evolution video

Watch the video and download the customized action plan to take the first step on your nourish evolution now.

Watch the video and download my customized action plan to take the first step on your nourish evolution now.

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