Grilled Romaine with Lime Vinaigrette

Romaine is a lettuce that stands up well to grilling, which lends smoky heft.

3 tablespoons extra virgin olive oil
2 limes
1 clove garlic, grated
sea salt and freshly ground black pepper, to taste
2 heads romaine lettuce (about 2 pounds)

Preheat grill to medium-high.

Whisk together oil, juice of 1 lime, garlic salt and pepper in a small bowl. Cut remaining lime into wedges. Set aside.

Halve lettuce lengthwise. Brush with dressing. Sprinkle cut side with salt. Place cut side down on grill, and cook 2-3 minutes, or until the leaves are golden-brown and charred in spots. Sprinkle with salt, and flip. Grill 2 minutes.

Transfer to a platter, and drizzle with any remaining dressing. Serve with lime wedges.

Serves 4

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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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