Double Decker Portobello Burgers

Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers … they’re that good. Portobello mushrooms have a meaty texture that appeals even to committed carnivores.



2 Replies to “Double Decker Portobello Burgers”

  1. These look great. Here’s another way to ‘prep’ portabellos for grilling: Clean thoroughly and remove stems. Place, gill side up, in shallow baking dish.¬†Pour traditional balsamic vinegar¬†into the gill area, and base of dish; marinate for 20 minutes. Grill according to time above, but top with blue cheese versus mozzarella. Assemble on a whole-grain bun, with caramelized onions and ketchup on top.

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