Sausage and Grape Skewers

This simple sausage and grape recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.

1-½ pounds Italian chicken sausage links, (fully-cooked, like Al Fresco brand) cut into 36, 3/4-inch slices
1 pound red table grapes, (approx 72)
2 teaspoons extra-virgin olive oil
Freshly ground black pepper
Equipment: 12 long metal skewers (if you use bamboo skewers, soak them in cold water for 30 minutes before threading)

Preheat grill to medium-high.

Thread one piece of sausage onto a skewer, followed by 3 grapes. Repeat once more and end with another piece of sausage. Repeat with the rest of the skewers.

Brush (or spray) the skewers with olive oil and sprinkle with pepper. Grill 4-5 minutes per side, until sausage is heated through and grapes are just starting to collapse.

Notes: Cook Time: 4-5 minutes

Serves 4

 

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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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