Basic Steel Cut Oatmeal

Steel cut oats may surprise you. Sure, they're great for a healthy breakfast (like in our Pumpkin Spice Oatmeal with Toasted Pecans), but they also make delectable savory dishes too. This recipe makes 8 servingsstore leftovers in a covered container in the fridge and reheat, covered, with a bit of milk (for breakfast or sweet recipes) or vegetable stock (for savory ones) over medium-low heat. This oatmeal recipe works on the stove top or in a pressure cooker.

Ingredients

  • 2 tablespoons butter
  • 2 cups steel cut oats
  • 7 cups water
  • 1 pinch sea salt

Instructions

  • Melt the butter in a large saucepan over medium heat, and add oats. Stir to cover with butter, and cook for 2 minutes, stirring, until they release a toasty fragrance.
  • Pour in water and salt, and stir. Bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, until oats are tender and liquid is absorbed, roughly 25-30 minutes.

Pressure Cooker Method

  • Follow steps 1 and 2 above (using the pressure cooker pot), and lock on pressure cooker lid after adding liquid. Increase heat to high, bring pressure up to high, and maintain for 8 minutes. Remove from heat, and let pressure reduce safely before opening.
Servings: 8
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How to Plan, Prep, and Cook Easy Weeknight Meals (without spending hours in the kitchen)

3 steps to making simple, nourishing meals possible night after night so you spend less, enjoy more, and have time and energy to live a richer, more delicious life.

Picture of Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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